Urgent FDA Recall for Peanut Butter for Salmonella Problem


The U.S. Food and Drug Administration (FDA) has issued an Emergency Alert for Jif Peanut Butter manufactured at the JM Smucker Company facility in Lexington, Kentucky.

The FDA is investigating the multi-state Salmonella outbreaks associated with peanut butter and has performed genetic analysis of bacterial strains that match the disease-causing strains in the current outbreak found in manufacturing plants in 2010. The company has recalled certain products manufactured at this plant, and the FDA recommends not eating any potentially affected products. More information on brands and some affected lot number codes can be found on the FDA website. Here.

So far, 14 people have been infected and two have been hospitalized. With cases reported in 12 states and the product has a shelf life of about two years, officials are concerned that more people may be affected as consumers are more likely to keep their products at home for a longer period of time.

If you or someone you know has eaten peanut butter and experiences symptoms of salmonellosis, including diarrhea, fever, and abdominal cramps, FDA recommends that you contact your healthcare provider. Most people develop symptoms 12 to 72 hours after ingesting the bacteria, and most people can manage the infection at home without hospitalization. However, about 450 people die each year from salmonella infection in the United States, and children, immunocompromised, and the elderly are at greater risk of serious consequences.

This is not the first time nut butter has been contaminated with salmonella. all huge outbreak In 2008-2009, it was linked with the now-defunct company, the Peanut Corporation of America, which made more than 700 people sick and 9 died.

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